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The Difference Between Electric Oven And Gas Oven
- Dec 22, 2017 -

Difference one: the heat source of the gas oven and the electric oven is different

The electric oven must be powered by electricity, and the oven can replace the placed position, as long as it is close to the power supply. Gas oven must be made of gas, natural gas and gas. The gas oven is fixed and installed, and can not be moved freely. The professional staff must be installed according to the instructions, and there should be a row of flue. The installation should be similar to the gas water heater, and the use of gas safety should be paid attention to.


Difference two: the volume of the gas oven and the electric oven is different

The gas oven is usually large in volume, large in capacity and can be baked in a large amount of food. It is generally used as a commercial oven. The electric oven is basically the household, there are commercial, such as new single double disc electric oven, both household and commercial.


Difference three: the efficiency of the gas oven and the electric oven is different

The gas oven is heated quickly, the preheating is fast, the energy is saved, in other words, the cost is saved and the food is fast. It is the commercial oven used by a typical professional chef. The electric oven is slowly heating up, and the preheating is slow. It needs three electric power to meet the demand of power supply. The household is more suitable, especially the people who have first learned to bake. In fact, people who do not bake do not use gas oven, because the gas oven is high temperature, easy to scorch food, the initial use needs to be run in. The temperature of the electric oven is stable and the color of the finished product is more uniform. It is suitable for beginners.


Difference four: energy saving of gas oven and electric oven

The power of the electric oven ranges from hundreds of watts to one thousand or two thousand watts, and the power consumption varies from a few degrees to one or two degrees per hour. The former used commercial gas ovens. The fuel gas at that time (basically gas and natural gas) was also cost-effective, compared with the electricity cost at that time, it could save half of the fuel cost, and at that time, the power capacity that the power sector could provide was generally low, and the electric oven was not used. Nowadays, the cost of gas and electricity is almost the same, and household electrical capacity is enough to use electric oven, and it is easy to increase and expand. So most of the household ovens now use electricity, and computer programs are widely used. Now the gas oven needs to be connected to the power supply for precise control. If the two thousand or three thousand watt household oven with electric oven is convenient; if the commercial seven thousand or eight thousand Watt, Watts oven, gas oven with cost-effective.


Difference five: maintenance of gas oven and electric oven

In safety, the electric oven is more safe and durable than the gas oven, and the electric oven is generally small. It is easy to maintain and maintain a lot of convenience and easy to clean. The home electric oven is a beautiful style, with more options and sizes, and a wide range of adaption. The gas oven is very suitable for commercial use when it roasted a large amount of food with fast heating and large capacity.